Authentic Hospitality

Menu

ANTIPASTI

Mozzarella Sticks — $7.75

Zucchini Sticks — $7.50

Buffalo Wings — $7.75

Fried Ravioli — $7.75

Calamari Fritti — $12.95
Tender calamari lightly fried and served with a medium spiced marinara sauce. The best on the east coast! (Mild, Medium or Hot)

Cozze Bianca — $12.95
Prince Edward Island mussels sautéed with shallots and garlic and pan steamed in a white wine fumet or spicy marinara, fresh basil and flat leaf parsley.

Bruschette di Cabra — $10.95
Italian focaccia bread toasted with parmigiana reggiano extra virgin olive oil and fresh oregano and topped with warm goat cheese and herbs.

Gamberi Amalfi  — $12.95
Jumbo gulf shrimp wrapped in applewood bacon with crabmeat stuffed clams in a lemon-port wine reduction.

Hot or Cold Antipasto — $14.95
Chef’s choice for two

Mushroom of the Day – Market Price


INSALATE

House Salad — $7.25
Mixed greens and spring mix lettuce with tomatoes, cucumbers, black olives, red onions and tuscan pepper with house balsamic vinaigrette

Classic Caesar — $7.50
Romaine lettuce tossed with homemade caesar dressing, croutons and grated parm reggiano-cracked black pepper

Greek Salad — $11.95
Romaine lettuce with mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano and sweet red wine vinegar dressing.

Mozzarella Caprese — $12.95
Fresh mozzarella and tomato over mixed baby lettuce with extra virgin olive oil and balsamic vinegar, accompanied with house roasted red peppers, red onions and tuscan pepper.

Portabello & Spinach Salad — $12.95
Grilled portabello mushrooms over a bed of fresh greens and spinach with a warm pancetta (Italian bacon) champagne and grapeseed oil vinaigrette with shaved parmesan salata. (Veggies only, omit bacon)

Del Paese Salad — $12.95
Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry and gorgonzola cheese with balsamic vinaigrette

Add to any Salad:
Shredded Mozzarella $2.50
Grilled Chicken $3.95
Grilled Shrimp $6.50
Side Sausage $4.95
Side Meat Balls $3.50


PRIMI FIRST – PASTA

Add a Side Salad to any Pasta – $4.00

Lasagna  — $15.95
Layers of pasta filled with ricotta, mozzarella and meat sauce, baked with mozzarella.
Add Sausage – $3.95

Baked Ziti or Stuffed Shells — $12.95

Cheese Ravioli with Meat Sauce — $12.95

Spaghetti and Meatballs — $14.95
Imported spaghetti and homemade meatballs tossed with tomato sauce.

Penne alla Vodka — $16.95
Penne pasta sautéed with imported pancetta, pan roasted shallotts and vodka in a pink cream sauce.

Fettuccine Alfredo — $15.95
Broad noodle pasta in a rich parmesan cream sauce.

Penne Baci — $15.95
Penne pasta, grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a parmesan cream sauce.

Pasta Florentina — $15.95
Grilled chicken, roasted garlic, sundried tomatoes and fresh spinach tossed with olive oil, parmesan cheese and penne pasta.


SECONDI MAIN COURSES – CHEF’S ENTRÉES

Add a Side Salad to any Entrée – $4.00

Eggplant Parmigiana — $14.95
Fresh eggplant sliced and lightly breaded, then fried and topped with marinara and melted mozzarella. Served with angel hair pasta.

Eggplant Rollatini — $14.95
Fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection with rigatoni marinara.

Sausage & Peppers — $16.95
Brooklyn sweet sausage sautéed with bell peppers, sautéed onions and roasted garlic in a light plum tomato-marinara sauce spaghetti.

Chicken Parmigiana — $14.95
Breaded chicken breast layered with tomato sauce mozzarella and parmesan. Served with spaghetti.

Pollo Francaise — $16.95
Tender breast of chicken dredged in egg batter and lightly pan fried, simmered in lemon-butter and white wine sauce. Served over spaghetti.

Pollo Scarpariello — $17.95
Tender pieces of chicken breast, sautéed with roasted garlic, Italian sweet sausage, spicy tuscan peppers, fresh rosemary and red potatoes reduced with demi-glace and a hint of balsamic vinegar. Served over penne pasta.

Pollo Marsala — $16.95
Chicken breast sautéed with sliced button mushrooms, marsala wine and demi-glace.
Served over spaghetti.

Veal Picatta — $18.95
Free range veal medallions, pan seared and simmered with white wine, lemon and capers. Served over spaghetti.

Vitello Saltimbocca — $24.95
Free range veal pounded thin with prosciutto di parma and sautéed in a madeira wine sauce over fresh spinach and served with roasted potato.

Shrimp Fra Diavolo — $19.95
Jumbo gulf shrimp sautéed with roasted garlic, spicy marinara sauce and white wine served over imported fettuccini pasta.

Zuppa Di Pesce — $27.95
Sautéed calamari, shrimp, clams and mussels in evoo and roasted garlic with white wine and spicy marinara. Served over fettuccini pasta.

Tuna al Pesto — Market price
Center cut (Sushimi) pan seared sushi quality tuna encrusted in a basil pesto sauce, served over a bed of greens with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigrette.

Sea of the Day – Chef’s Choice — Market price
Hand selected fresh fish chosen by our chef.

Steak of the Day – Chef’s Choice — Market price
Fresh selected meats chosen by our chef.


CALZONE & STROMBOLI

Baked Calzone — $8.95
Half moon shaped pizza dough stuffed with ricotta, mozzarella and parmesan cheese
Add Toppings: Regular $1.00 each, Gourmet $2.00 each

Baked Stromboli — $9.95
Pizza dough, stuffed with meatball, sausage, pepperoni, sauce and mozzarella cheese rolled into a tubular shape.
Add Toppings: Regular $1.00 each, Gourmet $2.00 each


STONE BAKED CLASSIC PIZZA

Dante’s Grandma Pizza
Thin crust, “grandma” style, 16×16 square pizza with light cheese, extra-virgin olive oil, minced garlic, fresh basil and our signature sauce and baked to a crisp
$16.50 (16×16 square only)
Additional Toppings $3.00 each
Limited to 3 Toppings to Ensure Crispness

Napolitan Style
Cheese and Sauce
Small $9.50, Medium $11.50, Large $13.50

Add Regular Toppings:
pepperoni, sausage, meatball, bacon, ham, pineapple, bell peppers, onions, mushrooms, garden tomatoes, black olives, jalapeño peppers, banana peppers, spinach, extra cheese
Small $1.00, Medium $2.00, Large $2.50

Add Gourmet Toppings
chicken cutlet, sundried tomatoes, artichoke hearts, fresh basil, roasted peppers, feta cheese, fresh garlic, prosciutto, broccoli, zucchini, ricotta
Small $1.50, Medium $2.50, Large $3.00

Dante’s Signature Pizzas

Veggie
broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives
Small $12.50, Medium $17.50, Large $19.00

Meat Lovers
pepperoni, Sausage, Meatballs, ham and bacon
Small $14.50, Medium $19.00, Large $21.00

White
ricotta, mozzarella, fresh garlic and parmesan
Small $11.50, Medium $16.00, Large $18.00

The Godfather
pepperoni, sausage, meatballs, peppers and onions
Small $14.50, Medium $19.00, Large $21.00

Parma Verdi
paper thin zucchini, sautéed red onions, ricotta, fresh mozzarella, bacon and pancetta with fresh garlic and grated parmesan cheese
Small $12.50, Medium $17.50, Large $20.00

Dante’s Inferno
Mozzarella and parmesan cheese topped with grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil and hot cherry peppers
Small $12.50, Medium $17.50, Large $19.00


CHILDREN’S MENU

$8.50

Chicken Tenders with French Fries

Spaghetti and Meatballs

Chicken Parmigiana

Baked Ziti

Stuffed Shells


WINE SELECTIONS

Whites

(split)

glass bottle

Kenwood Yulupa Sparkling Brut (split)…… …….$7.50

Maschio Prosecco (split)………………………………..$7.50

J Lohr Bay Mist Riesling……………………$6.00 …..$26

Ca’ Brigiano Pinot Grigio …………………..$6.50 …..$28

Harlow Ridge Chardonnay…………………$6.50 …..$28

Wild Horse Chardonnay …………………….$7.25 …..$31

Sonoma Cutrer Chardonnay……………………… …..$40

Firestone Sauvignon Blanc…………………$7.00 …..$31

Sycamore Lane White Zinfandel …………$5.50 …..$22

Reds

Montpellier Pinot Noir ……………………….$6.00 …..$26

Forestville Merlot ……………………………..$6.00 …..$26

Harlow Ridge Cabernet Sauvignon…….$6.50…….$28

Querceto Chianti………………………………$7.00 …..$30

Alovini Monteserico…………………………..$7.25 …..$31

Dona Paula Los Cardos Malbec …………$7.25 …..$31

Ferrari Carano Siena ……………………………….. …..$36

Renzo Masi Chianti Classico Riserva……………….$36

Zenato Ripassa………………………………… ……. …..$48


BEER SELECTIONS

Budweiser, Bud Light, Michelob Ultra, Coors Light — $3.25

Peroni, Heineken, Moretti, Corona, Stella Artois, White Street Hoptimist, White Street Kolsh,

IPA of the day — $4.25

Seasonal beer available

For your convenience, a gratuity of 18% will be added to parties of 6 or more.